Geoffrey Ravoire 1/7/25 Geoffrey Ravoire 1/7/25

Global Gastronomy: 10 Must-Try Comfort Foods for Chilly Weather

At Huffman Travel, we believe that one of the most delightful ways to explore the world is through its cuisine—a sensory journey that transcends borders, especially during the colder months when a warm, hearty meal can transport you to another place entirely. Every culture has its own cherished dishes, steeped in tradition and crafted to bring comfort and warmth to winter’s chill.

Geoffrey Ravoire 8/4/24 Geoffrey Ravoire 8/4/24

The 7 Best Cookery Experiences in the World

Our Huffman Travel advisors have curated a list of unparalleled culinary journeys that will tantalize your taste buds and enrich your cultural understanding.

Geoffrey Ravoire 4/7/24 Geoffrey Ravoire 4/7/24

Our Three Favorite Cities for Street Food

Sometimes, forgoing the seated dining experience for a more casual bite is the best way to taste the authentic local cuisine. We have done the heavy lifting (read: enjoying tasty food on the go) to let you know where you can find the best street food in the world.

Geoffrey Ravoire 7/18/23 Geoffrey Ravoire 7/18/23

Corsica - A Magical Weekend Getaway

Our friend Kendra Peterson, Chef and Owner of Drizzle Kitchen, gifted herself a long weekend getaway to Corsica in the South of France and shares her experience.

Geoffrey Ravoire 7/9/22 Geoffrey Ravoire 7/9/22

Croatia Through a Chef's Eyes

Our friend Kendra Peterson, Chef and Owner of Drizzle Kitchen, gifted herself a trip through the Dalmatian Coast to experience the culture, connections with artisans, chefs, farmers, extraordinary food, and stunning weather.

Geoffrey Ravoire 1/14/22 Geoffrey Ravoire 1/14/22

Talking Sicily, Food, and Dolce Vita with Fulvio Pierangelini, Creative Director of Food for Rocco Forte Hotels

Sicily, with its timeless charm and miles of captivating coastline, is irresistible. The sun-drenched cuisine, bursting with goodness and local character, equally ensures you return. Italy’s renowned chef, Fulvio Pierangelini, is the Creative Director of Food for Rocco Forte Hotels and has perfected Sicily’s most-loved dishes for the menu of the palazzo’s spectacular new restaurant, Florio, nestled in the leafy grounds of newly-opened Villa Igiea. Here, he shares with us why Sicilian cuisine will always have his heart.

Geoffrey Ravoire 1/14/22 Geoffrey Ravoire 1/14/22

We Have Reservations at Noma: a Story of Last-Minute Travel

While restrictions continue to shift by the minute, we sometimes have no choice but to plan with short notice. During the last two years, our role as advisors has shifted to accommodate that reality. We know that we are now even more adept at leveraging our relationships with global partners and advocating for clients, and that is what makes a flawless trip possible despite short lead times.

Geoffrey Ravoire 10/17/21 Geoffrey Ravoire 10/17/21

Floating Our Way through Burgundy with Les Bateaux Belmond

Between Champagne, Burgundy, Provence, and the Canal du Midi, Belmond operates a fleet of 6 luxury barges ranging in size from 4, 6, 8, and 12 passengers. Most of the barges being offered as private charters only, fully staffed with a professional crew at your beck and call.

Geoffrey Ravoire 10/12/20 Geoffrey Ravoire 10/12/20

You’re Going to Love Uruguay

Did you know Uruguay is just across the water from Buenos Aires? I keep on going back to Buenos Aires and fall in love with Argentina a little more each time. But Buenos Aires is not the star of this piece, Uruguay is!

Uruguay may be the second smallest country in South America, but it is one of its true gems. Very safe, economically stable, and relatively under the radar compared to neighbors Argentina and Brazil, Uruguay is rapidly becoming a favorite among the well-traveled.