Sustainability is woven into the soul at Le Manoir aux Quat'Saisons, a Belmond hotel in Oxfordshire. It is a place where gastronomy, gardens, and culture come alive and where they engage guests with more responsible eating, drinking, and being all year round.

Rosewood Mayakoba is a prime model of how sustainable design and execution can be thoughtfully woven together to create a truly luxurious destination. Sitting within a 620-acre private development, the resort revolves around the protection of natural mangroves and is home to hundreds of indigenous flora and fauna species. Guests arrive to their suite via an electric boat, and use electric golf carts and bicycles throughout their stay. This seamless integration with the natural environment is one of the most defining characteristics of the resort.

Nestled between 200 acres of lush tropical jungle and secluded white sands of Mexico's Caribbean coast, the legendary property has been completely reimagined with Mayan culture at its core- and will be the first extensive transformation within Belmond's North America portfolio under LVMH ownership.